Death By Chocolate Cookies

I came across this recipe on the internet last year around Christmas and had to try them since everyone in my house loves chocolate. Needless to say they will be staying on the christmas cookie baking list : )

Death By Chocolate Cookies

16 1/2 oz package of refrigerated chocolate chip cookie dough

1/3 c  unsweetened cocoa powder

2/3 c  chocolate-flavored sprinkles

2 Tbsp  milk

40 hershey’s kisses, unwrapped

you can use any flavor or combinations of flavors of kisses of course : )

Preheat oven to 375 degrees. And lightly grease a cookie sheet.

Mix cookie dough and cocoa together with clean hands. Until completely mixed. You can also do this by putting the dough and the cocoa into a ziplock bag and kneading it until well mixed.

Put chocolate sprinkles in a shallow bowl and milk in a seperate shallow bowl.

Roll dough into balls about one inch around. Dip the cookie balls into milk just to moisten and then roll in the sprinkles.

Place cookie balls 2 inches apart on lightly greased cookie sheet.

Bake about 8 or 9 minutes until the edges are firm.

Immediately press a kiss lightly into the center of each cookie. Remove to wire rack and cool