Lemon Dream Pie

This pie is one of my little guys favorites. He loves lemons and limes lol. So I adapted my key lime pie to suit his lemony taste buds lol

Lemon Dream Pie

                2 cans sweetened condensed milk

                4 egg yolks beaten

                1 cup lemon juice (i use fresh squeezed but you can use the canned)

                1 graham cracker crust

                whipped topping to garnish (add by the slice, not directly to the pie unless serving entire pie immediately)

Preheat oven to 375 degrees. Combine the egg yolks, sweetened condensed milk and lemon juice. Mix well. Pour into unbaked graham cracker shell.

Place on baking sheet and bake in oven for 15 minutes or until set. Allow to cool completely and then refrigerate. Serve with a healthy dollop of cool whip or whipped cream on top