Artesan Bread Pizza

Brittney and i got creative one night with stuff we had on hand. My mom had just brought home a fresh loaf of artesan sesame bread and we decided to use it to make pizza. Turned out to be better than any pizza I have ever had!

PIZZA CRUST
1 loaf of rectanglular artisan bread (i used sesame and omg it was delish)
SAUCE
1 can tomato sauce
1 can diced tomatoes
garlic powder, salt, pepper, parmesan cheese, minced onion, complete seasoning
TOPPING
mozzerella cheese
garlic powder
onion, diced small
bell pepper, sliced thin (i used yellow)
salt, pepper, complete seasoning, parmesan cheese
OLIVE OIL AND GARLIC POWDER FOR CRUST



Prepare Crust: Slice artesan bread in half so that the top and bottom are seperated. Place both sides on baking sheet or pizza tray with crust side down.

Brush bread with olive oil

and sprinkle all the way to edges with garlic powder.

Prepare sauce: In saucepan empty can of tomatoes and can of sauce.Add onions. Add all seasonings tasting till it is to your liking. Add parmesan cheese and heat thru on low temp. Remove from heat

Make the Pizza: Ladle sauce onto pizza and spread to edges.

Sprinkle with Parmesan Cheese. Add Mozzerella Cheese to cover entire pizza.

Sprinkle more paremsan over the mozzerella. Season cheese with salt, pepper, garlic powder and complete seasoning. Lay pepper strips on top of cheese and sprinkle again lightly with parmesan.

Bake in preheated 400 degree oven till cheese is melted and crust is crisp.

You can add any toppings you prefer and make it your own. I think the sesame bread really made the pizza. It really was incredibly delish!