Double Berry Lemon Bundt Cake

OK so the local store was having a sale on cake mixes..10 for 10 bucks. My daughter went to get the makings for tacos for me and came home with ten random cake mixes. She took a lemon one out of the bag and said "mama i love lemon, do something with this" of course i laughed because she knew i wouldnt just make the box cake (which is exactly what she was counting on) So I grabbed some lemonada yogurt, and some fresh blackberries and blueberries and set out on a cake adventure. I am sure as with all recipes someone out there has done something close to this lol but I was very excited because for me it was a first. I have never made a lemon cake before : )

It starts with a mix and then I went from there. I didnt use the ingredients called for on the box, I used more or less and then some lol.

Lemons and berries and a wonderful lemon glaze, suhc a yummy summer treat!! Served it up as a snack with a nice blueberry smoothie!

1 pillsbury lemon super moist cake mix
4 eggs
1- 6 oz container of lemon lime yogurt
1/4 cup granulated sugar
1 teaspoon baking soda
1/4 c water
1/3 c oil
1 container fresh blackberries (washed and drained)
1 container fresh blueberries (washed and drained)
LEMON GLAZE
1/2 c butter
2 t lemon juice
1/2 t vanilla or lemon extract (depending on how lemony you like it)
3 c confectioners sugar




Heat oven to 325 and grease a bundt pan with non stick spray.
2
Put cake mix in a large bowl.
3
Add yogurt and baking soda.
4
Add eggs.
5
Add sugar.
6
Add water and oil.
7
Mix with electric mixer until all ingredients are mixed well.
8
Add a few drops of lemon juice and mix again,
9
Add black berries and blueberries.
10
Fold in with rubber spatula making sure they are distributed thruout the mix.
11
Pour into prepared bundt pan and pop in oven.
12
Bake for 40 to 50 minutes or until cake is springy and toothpick comes out clean.
13
Allow to cool completely on counter.
14
Invert cake onto cake plate gently shaking it loose from pan.
15
Mix all ingredients for glaze until creamy smooth. Add additional sugar and/or lemon juice till desired consistancy

16
Pour glaze over top of cake

Slice cake and top with a dollop of whipped cream or cool whip if you choose.