Chocolate Raspberry Ecstacy's

My daughter and I found this recipe last year and of course has to try it. OMG ecstacy in every bite. These things are so good! When we made them we followed the recipe and used the store bought brownie bites. Next time though I am makig my own mini brownies, because if they were this good with store bought they will be incredible with homemade!! I also have to add that I have that amazing brownie pan that bakes the brownies individually basically because of the divider in it and OMG it makes such a difference. Your brownies are baked to perfection and it is sooo easy to use, no more cutting brownies : )

Chocolate Raspberry Ecstacy's

2- 11 oz  boxes of prebaked miniature brownies (like entenmanns little bites)

1/2 c  seedless raspberry jam

1-15 oz can of pourable milk chocolate frosting (like betty crocker) (we used dark ch

white chocolate, sprinkles, candy pearls and any other decorations you choose to decorate with

1 Tbsp   raspberry liquor (optional)

Put brownies on a wire rack placed over a baking sheet.

Microwave jam in a glass measuring cup on HIGH 10 to 15 seconds or just until slightly melted; stir until smooth. Stir in liqueur, if desired. Pour a small amount of jam into a flavor injector; inject each brownie through the side with a small amount of jam. Refill injector as needed until all brownies are filled.

Microwave pourable frosting in original container on HIGH 20 seconds. Pour or spoon frosting over brownies.

Decorate with assorted sprinkles and melted chocolates