A Twist to Green Beans

My daughter hates green beans and over the years i have tried to make them in soo many ways but this is one of two ways she will eat them. (they other way is fresh and stir fried in garlic) This is so easy and the end result is really tasty, even my veggie hating kiddies will eat these : )

2 cans green beans, drained (i used one can french cut and one can kitchen cut)
about 3 teaspoons minced garlic in oil
granulated onion
garlic powder
badia or sazon complete seasoning (i used sazon)
seasoned italian style bread crumbs (i used progresso)
1/2 stick butter or margarine (can use unsalted if desired)


Put beans in a glass casserole or baking dish. Add dabs of butter over top of beans. Sprinkle minced garlic over beans

Sprinkle granulated onion over top of beans

Sprinkle garlic powder over top of beans

Sprinkle with Complete Seasoning and Seasoned italian bread crumbs

Toss gently and bake in preheated 350 degree oven for 20 to 30 minutes