No Bake Pumpkin Pie

Pumpkin pie doesnt have to be just for the fall...here is a great recipe you can make in the hot summer months and you dont even have to turn on the oven. This is delicious, easy and requires no baking. Guarenteed to be a favorite all year long~

No Bake Pumpkin Pie



CRUST (YOU CAN MAKE THIS OR USE A 9 IN PREPARED GRAHAM CRUST)
1/4 c sugar
1 1/4 c crushed honey graham crackers (or you can use the cinnamon)
1/2 t cinnamon
5 tablespoons melted butter
PUMPKIN PIE FILLING
1 pack of unflavored gelatin (about .25 oz)
1 t cinnamon
1/4 t ginger
1/8 t nutmeg
1/8 t allspice
1/2 t salt
2 beaten eggs
1 can sweetened condensed milk (14 oz)
1 can pumpkin puree (15 oz)
TOPPING
additional cinnamon
whipped cream or cool whip (optional)




1
CRUST:Stir all dry ingredients in a bowl. Stir in melted butter. Press mixture into bottom and sides of a 9 inch pie pan. Place in refrigerator until ready to use.
2
Combine gelatin, cinnamon, ginger,nutmeg, allspice and salt in a heavy sauce pan. Stir in milk and eggs and mix all together well. Let this mixture stand for about a minute. Now put this on burner of stove on low. Cook for about 10 minutes until gelatin dissolves and mixture thickens up, stirring constantly. Once thickened remove from heat.
3
Stir the pumpkin into mixture in sauce pan until thoroughly combined.
4
Pour into prepared pie crust, sprinkle with additional cinnamon and chill in refrigerator for at least 4 hours.
5
Serve each slice with a dollop of whipped cream or cool whip if desired.